Dead Clone Final- half

All Grain Recipe

Submitted By: billman1 (Shared)
Members can download and share recipes

Brewer: Bill, AJ, Ken
Batch Size: 8.50 galStyle: American Porter (20A)
Boil Size: 11.66 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: My Equipment- Boilermaker
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge Master!
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
10.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
7.04 oz Chocolate (Briess) (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Chinook [13.0%] - Boil 60 min Hops 7
2.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.50 oz Hallertauer [4.8%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine