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Diamond Tropical Pale Ale (Extract) 
Extract Recipe
Submitted By: DiamondV (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 1 |
| 4.96 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 2 |
| 4 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 3 |
| 4 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Azacca [15.0%] - Boil 2 min | Hops | 7 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 9 |