Westanna Simpson’s Scottish Ale 2023

All Grain Recipe

Submitted By: Travispdx (Shared)
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Batch Size: 17.00 galStyle: Scottish Export (14C)
Boil Size: 20.00 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Westanna Street 18 gallon
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal Portland OR Water 1
22 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1 lbs Biscuit Malt (23.0 SRM) Grain 8
2 lbs 8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 9
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
8.00 g Chalk (Mash 60 min) Misc 11
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 12
2 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 13
1.00 oz Magnum [12.0%] - Boil 60 min Hops 14
2.00 oz Willamette [5.5%] - Boil 60 min Hops 15
8.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16

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