Westanna Simpson’s Pale 2023

All Grain Recipe

Submitted By: Travispdx (Shared)
Members can download and share recipes

Batch Size: 18.00 galStyle: American Pale Ale (18B)
Boil Size: 22.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Westanna 18 gal short boil
Bitterness: 46.2 IBUsBoil Time: 30 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 oz Mosaic (HBC 369) [9.0%] - Mash Hop Hops 1
30 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs 4.80 oz Acid Malt (3.0 SRM) Grain 3
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7.50 g Chalk (Mash 60 min) Misc 5
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
7.00 g Ascorbic Acid (Mash 60 min) Misc 7
12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
4.00 oz Mosaic (HBC 369) [9.0%] - Boil 30 min Hops 9
12.00 g Gypsum (Calcium Sulfate) (Boil 30 min) Misc 10
3.00 g Epsom Salt (MgSO4) (Boil 30 min) Misc 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
10.00 oz Mosaic (HBC 369) [9.0%] - Steep 20 min Hops 14
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
4.00 oz Mosaic (HBC 369) [9.0%] - Dry Hop 3 days Hops 16

Notes

Use 4 oz home hops in hop back. Likely cascade. Double crushed malt. Looked uncrushed. Stuck sparse. 4ml of lactic dropped sparge to 5.1. Use 3 next time.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine