Westanna Simpson’s Pale 2023 
All Grain Recipe
Submitted By: Travispdx (Shared)
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| Batch Size: 18.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 22.00 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Westanna 18 gal short boil |
| Bitterness: 46.2 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 oz |
Mosaic (HBC 369) [9.0%] - Mash Hop |
Hops |
1 |
| 30 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 1 lbs 4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7.50 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 7.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
7 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 4.00 oz |
Mosaic (HBC 369) [9.0%] - Boil 30 min |
Hops |
9 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Boil 30 min) |
Misc |
10 |
| 3.00 g |
Epsom Salt (MgSO4) (Boil 30 min) |
Misc |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 10.00 oz |
Mosaic (HBC 369) [9.0%] - Steep 20 min |
Hops |
14 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 4.00 oz |
Mosaic (HBC 369) [9.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
Use 4 oz home hops in hop back. Likely cascade.
Double crushed malt. Looked uncrushed.
Stuck sparse.
4ml of lactic dropped sparge to 5.1. Use 3 next time.This Recipe Has Not Been Rated
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