Westanna ESRB2023

All Grain Recipe

Submitted By: Travispdx (Shared)
Members can download and share recipes

Batch Size: 22.00 galStyle: Best Bitter (11B)
Boil Size: 23.38 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Westanna Street System 22 gallons
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Brewer's Gold [6.5%] - Mash Hop Hops 1
28 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Extra Special (Briess) (130.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Crystal 15 Malt (Great Western) (15.0 SRM) Grain 5
1 lbs Acid Malt (3.0 SRM) Grain 6
3 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
2.00 oz Brewer's Gold [6.5%] - Boil 60 min Hops 8
2.00 oz Brewer's Gold [6.5%] - Boil 30 min Hops 9
2.00 oz Brewer's Gold [6.5%] - Boil 10 min Hops 10
4.00 oz Willamette [5.5%] - Steep 20 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine