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Westanna British Brown Ale 2023 
All Grain Recipe
Submitted By: Travispdx (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 20.00 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Westanna Street 18 gallon |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs | Extra Special (Briess) (130.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 30 min | Hops | 6 |