149 Malty Matey's Australian Pale Ale II 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: MM | |
| Batch Size: 5.28 gal | Style: Australian Pale Ale ( 6.5) |
| Boil Size: 5.28 gal | Style Guide: AABC 2010 |
| Color: 4.6 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Malty Matey's Braumeister 2 |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
2 |
| 0.71 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
| 1.06 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Bottled 9/05/2014
24 bottlesThis Recipe Has Not Been Rated
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