Rocklahoma Red 
All Grain Recipe
Submitted By: larryherriman (Shared)
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| Brewer: Larry | |
| Batch Size: 16.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 18.67 gal | Style Guide: BJCP 1999 |
| Color: 15.9 SRM | Equipment: 15 gallon - Electric |
| Bitterness: 61.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 6.29 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 2 lbs 6.29 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 3.15 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs 3.15 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 30 lbs 8.21 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 7.83 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.74 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 2.74 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 2.74 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 0.80 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 3.20 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 3.20 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 3.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
Dry hop with 1 oz Citra & 1 oz Cascade.This Recipe Has Not Been Rated
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