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Rocklahoma Red 
All Grain Recipe
Submitted By: larryherriman (Shared)Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 16.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 18.67 gal | Style Guide: BJCP 1999 |
| Color: 15.9 SRM | Equipment: 15 gallon - Electric |
| Bitterness: 61.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 6.29 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 2 lbs 6.29 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 3.15 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 3.15 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 30 lbs 8.21 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 7.83 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.74 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 2.74 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 2.74 oz | Centennial [10.0%] - Boil 15 min | Hops | 9 |
| 0.80 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
| 3.20 oz | Cascade [5.5%] - Boil 0 min | Hops | 11 |
| 3.20 oz | Centennial [10.0%] - Boil 0 min | Hops | 12 |
| 3.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |