High-Jacker Ale (Pumpkin Spice) All grain 
All Grain Recipe
Submitted By: DoubleClutch (Shared)
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| Brewer: Eric Steffy | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
8 |
| 0.75 oz |
Spalter [4.5%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Vanguard [5.5%] - Boil 10 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 2.00 items |
Cinnamon Stick (Primary 1 weeks) |
Misc |
13 |
Taste Notes
Intial taste of wort get alot of spice with hop aftertone.Notes
Add Pumpkin Pie Spice @ 1.5 tsp - 5 Min - Mash
Add Ground Nutmeg @ 1 tsp - 10 Min - Mash
Add Vanilla Extract @ 1 tbs - 10 Min - Boil
Pumpkin Spice and Nutmeg .5 tsp of each at 5 min in boil.This Recipe Has Not Been Rated
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