High-Jacker Ale (Pumpkin Spice) All grain

All Grain Recipe

Submitted By: DoubleClutch (Shared)
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Brewer: Eric Steffy
Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Spalter [4.5%] - Boil 60 min Hops 7
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 8
0.75 oz Spalter [4.5%] - Boil 30 min Hops 9
0.50 oz Vanguard [5.5%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.00 Cinnamon Stick (Primary 1 weeks) Misc 13

Taste Notes

Intial taste of wort get alot of spice with hop aftertone.

Notes

Add Pumpkin Pie Spice @ 1.5 tsp - 5 Min - Mash Add Ground Nutmeg @ 1 tsp - 10 Min - Mash Add Vanilla Extract @ 1 tbs - 10 Min - Boil Pumpkin Spice and Nutmeg .5 tsp of each at 5 min in boil.

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