Scourge of the 7 C's

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 9.40 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 3 Tier
Bitterness: 236.4 IBUsBoil Time: 115 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13.00 ml Phosphoric Acid (Mash 60 min) Misc 1
11.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.60 g Calcium Chloride (Mash 60 min) Misc 4
2.10 g Calcium Chloride (Mash 60 min) Misc 5
19 lbs 5.25 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
10.15 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 7
4.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs 8.16 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 9
2.00 oz Chinook [13.0%] - Boil 90 min Hops 10
1.00 oz Columbus (Tomahawk) [14.4%] - Boil 90 min Hops 11
1.00 oz Citra [12.0%] - Boil 60 min Hops 12
1.00 oz Centennial [10.0%] - Boil 45 min Hops 13
1.00 oz Chinook [13.0%] - Boil 30 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Cascade - Whole [6.3%] - Boil 15 min Hops 16
1.00 oz Centennial - Whole [9.0%] - Boil 15 min Hops 17
1.00 oz Citra [12.0%] - Boil 15 min Hops 18
0.50 oz Chinook [13.0%] - Boil 15 min Hops 19
0.50 oz Cluster [7.0%] - Boil 15 min Hops 20
0.50 oz Columbus (Tomahawk) [14.4%] - Boil 15 min Hops 21
0.50 oz Crystal [3.5%] - Boil 15 min Hops 22
1.00 oz Cascade - Whole [6.3%] - Steep 5 min Hops 23
1.00 oz Centennial - Whole [9.0%] - Steep 5 min Hops 24
0.50 oz Chinook [13.0%] - Steep 5 min Hops 25
0.50 oz Citra [12.0%] - Steep 5 min Hops 26
0.50 oz Cluster [7.0%] - Steep 5 min Hops 27
0.50 oz Columbus (Tomahawk) [14.4%] - Steep 5 min Hops 28
0.50 oz Crystal [3.5%] - Steep 5 min Hops 29
2.0 pkgs SafAle American Ale (DCL Yeast #S-05) Yeast 30
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 31
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 32
0.50 oz Cascade [6.9%] - Dry Hop 7 days Hops 33
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 34
0.50 oz Cluster [7.0%] - Dry Hop 7 days Hops 35
0.50 oz Columbus (Tomahawk) [14.4%] - Dry Hop 7 days Hops 36
0.50 oz Crystal [3.5%] - Dry Hop 7 days Hops 37

Notes

Add 11.6g gypsum and 2.6g calcium chloride to strike water. Add 9.4g gypsum, 2.1g calcium chloride and 13mL phosphoric acid to sparge water.

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