702 - Sjeik - 11 mars 
All Grain Recipe
Submitted By: OleTrygve (Shared)
Members can download and share recipes
| Brewer: Ole Trygve | |
| Batch Size: 11.36 gal | Style: Hazy IPA (21C) |
| Boil Size: 16.41 gal | Style Guide: BJCP 2021 |
| Color: 3.0 SRM | Equipment: Stor gryte - liten øl |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: NEIPA |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.57 gal |
Molde |
Water |
1 |
| 18.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 15.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 8.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 13 lbs 3.64 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 3 lbs 4.91 oz |
BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) |
Grain |
8 |
| 1 lbs 1.50 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.35 oz |
Citra [12.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 tsp |
Gjærnæring (Boil 15 min) |
Misc |
13 |
| 1.41 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
| 8.82 oz |
Citra [12.0%] - Steep 30 min |
Hops |
15 |
| 0.8 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
16 |
| 7.05 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
| 7.05 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
Taste Notes
Vant fylkesmesterskapet This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor