
Roggenbier 
All Grain Recipe
Submitted By: chezteth (Shared)Members can download and share recipes
Brewer: Brandon Kolbe | |
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.87 gal | Style Guide: BJCP 1999 |
Color: 15.5 SRM | Equipment: 10gal Igloo Cooler & 7.5gal turkey fryer |
Bitterness: 19.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.18 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
3 lbs 15.49 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
3 lbs 8.44 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
1 lbs 0.01 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
3.53 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 6 |
1.52 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 7 |
0.49 oz | Hallertauer [3.8%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 9 |