Roggenbier

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.87 galStyle Guide: BJCP 1999
Color: 15.5 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs 15.49 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
3 lbs 8.44 oz Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 0.01 oz Carapils (Briess) (1.5 SRM) Grain 5
3.53 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
1.52 oz Hallertauer [3.8%] - Boil 60 min Hops 7
0.49 oz Hallertauer [3.8%] - Boil 15 min Hops 8
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 9

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