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Dave's Schwarzbier 
All Grain Recipe
Submitted By: dblizzz (Shared)Members can download and share recipes
| Brewer: Dave Snow | |
| Batch Size: 11.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 13.97 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.28 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 9 lbs 3.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10.43 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 10.43 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.69 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 6.08 oz | BlackPrinz (500.0 SRM) | Grain | 6 |
| 2.76 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.66 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.10 oz | Tettnang [4.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |