Dave's Schwarzbier

All Grain Recipe

Submitted By: dblizzz (Shared)
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Brewer: Dave Snow
Batch Size: 11.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 13.97 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.28 oz Munich Malt - 10L (10.0 SRM) Grain 1
9 lbs 3.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.43 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.43 oz Chocolate Malt (350.0 SRM) Grain 4
8.69 oz Victory Malt (25.0 SRM) Grain 5
6.08 oz BlackPrinz (500.0 SRM) Grain 6
2.76 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.66 oz Tettnang [4.5%] - Boil 15 min Hops 8
1.10 oz Tettnang [4.5%] - Boil 0 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

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