Dopplebock

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Dibble
Batch Size: 6.00 galStyle: Doppelbock ( 9A)
Boil Size: 8.87 galStyle Guide: BJCP 2021
Color: 17.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.022 SG (5.5° P)Fermentation: Lager, Three Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.39 gal RO Water Water 1
2.83 g Calcium Chloride (Mash 60 min) Misc 2
2.38 g Baking Soda (Mash 60 min) Misc 3
1.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.38 g Chalk (Mash 60 min) Misc 6
12 lbs Munich I (Weyermann) (7.1 SRM) Grain 7
4 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
1 lbs 4.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
1 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 10
2.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 11
2.40 g Calcium Chloride (Sparge 60 min) Misc 12
2.02 g Baking Soda (Sparge 60 min) Misc 13
1.22 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.88 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.32 g Chalk (Sparge 60 min) Misc 16
1.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min Hops 17
0.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 30 min Hops 18
1.09 items Whirlfloc Tablet (Boil 15 min) Misc 19
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 20
0.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 21
6.00 tsp Fermax (Primary 7 days) Misc 22

Notes

This Recipe Has Not Been Rated

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