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Mexican Lager 
All Grain Recipe
Submitted By: twaldron86 (Shared)Members can download and share recipes
| Brewer: Travis | |
| Batch Size: 36.00 gal | Style: American Lager (1B) |
| Boil Size: 38.00 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Destin Brewery 1bbl Pilot |
| Bitterness: 5.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 30 lbs | Pilsen (Proximity) (1.8 SRM) | Grain | 2 |
| 15 lbs | Vienna (Proximity) (3.5 SRM) | Grain | 3 |
| 13 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Motueka [7.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |