Ruthless Rye Clone - Recipe

Ruthless Rye Clone (1 ratings)

Brewer: Michael Carbiener
Batch Size: 20.00 gal	Style: American IPA (14B)
Boil Size: 23.84 gal	Style Guide: BJCP 2008
Color: 12.1 SRM	Equipment: The Albatross
Bitterness: 54.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
37 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9 lbs	Rye Malt (4.7 SRM)	Grain	2
2 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
2.50 oz	Simcoe [13.0%] - First Wort	Hops	6
2.00 oz	Centennial [8.4%] - Boil 10 min	Hops	7
2.00 oz	Chinook [11.1%] - Boil 10 min	Hops	8
2.00 oz	Amarillo Gold [8.9%] - Steep 10 min	Hops	9
2.00 oz	Chinook [13.0%] - Steep 10 min	Hops	10
2.00 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	11
2.0 pkgs	Gigayeast ( #Vermint IPA (GY054))	Yeast	12
2.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	13
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14

I love this beer. Nice spice. Could use a little more flavor and aroma hops