Ruthless Rye Clone (1 ratings)

All Grain Recipe

Submitted By: mcarbiener (Shared)
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Brewer: Michael Carbiener
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 23.84 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: The Albatross
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.50 oz Simcoe [13.0%] - First Wort Hops 6
2.00 oz Centennial [8.4%] - Boil 10 min Hops 7
2.00 oz Chinook [11.1%] - Boil 10 min Hops 8
2.00 oz Amarillo Gold [8.9%] - Steep 10 min Hops 9
2.00 oz Chinook [13.0%] - Steep 10 min Hops 10
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 11
2.0 pkgs Gigayeast ( #Vermint IPA (GY054)) Yeast 12
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

Taste Notes

I love this beer. Nice spice. Could use a little more flavor and aroma hops

Ratings

by mcarbiener

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