King of cream Copy10

All Grain Recipe

Submitted By: HarelyandHops (Shared)
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Brewer: HanH
Batch Size: 10.00 galStyle: Cream Ale (1C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.36 gal Milwaukee, WI Water 1
1.82 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs 12.00 oz Rice, Flaked (1.0 SRM) Grain 3
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs Corn, Flaked (1.3 SRM) Grain 5
0.00 oz Rice, Flaked (1.0 SRM) Grain 6
0.44 oz Centennial [10.0%] - Boil 45 min Hops 7
0.44 oz Centennial [10.0%] - Boil 38 min Hops 8
0.44 oz Cascade [5.5%] - Boil 10 min Hops 9

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