King of cream Copy10
All Grain Recipe
Submitted By: HarelyandHops (Shared)Members can download and share recipes
Brewer: HanH | |
Batch Size: 10.00 gal | Style: Cream Ale (1C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.36 gal | Milwaukee, WI | Water | 1 |
1.82 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
2 lbs 12.00 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
12 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
4 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
0.00 oz | Rice, Flaked (1.0 SRM) | Grain | 6 |
0.44 oz | Centennial [10.0%] - Boil 45 min | Hops | 7 |
0.44 oz | Centennial [10.0%] - Boil 38 min | Hops | 8 |
0.44 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |