King of cream
All Grain Recipe
Submitted By: HarelyandHops (Shared)Members can download and share recipes
Brewer: HanH | |
Batch Size: 10.00 gal | Style: Cream Ale (1C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 16.9 IBUs | Boil Time: 75 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.36 gal | Milwaukee, WI | Water | 1 |
1.82 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
1 lbs 6.73 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
9 lbs 7.52 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
3 lbs 12.61 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
3 lbs 5.03 oz | Rice, Flaked (1.0 SRM) | Grain | 6 |
0.44 oz | Centennial [10.0%] - Boil 55 min | Hops | 7 |
0.44 oz | Centennial [10.0%] - Boil 38 min | Hops | 8 |
0.44 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
12.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |