King of cream

All Grain Recipe

Submitted By: HarelyandHops (Shared)
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Brewer: HanH
Batch Size: 10.00 galStyle: Cream Ale (1C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 16.9 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.36 gal Milwaukee, WI Water 1
1.82 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs 6.73 oz Rice, Flaked (1.0 SRM) Grain 3
9 lbs 7.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 12.61 oz Corn, Flaked (1.3 SRM) Grain 5
3 lbs 5.03 oz Rice, Flaked (1.0 SRM) Grain 6
0.44 oz Centennial [10.0%] - Boil 55 min Hops 7
0.44 oz Centennial [10.0%] - Boil 38 min Hops 8
0.44 oz Cascade [5.5%] - Boil 10 min Hops 9
12.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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