Biere De Mars 1.1

All Grain Recipe

Submitted By: Coyote766 (Shared)
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Brewer: ZC - 2-13-23
Batch Size: 14.70 galStyle: Bière de Garde (24C)
Boil Size: 19.50 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: My Equipment - 30 Gallon Set-Up
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.20 gal Phoenix Water Water 1
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
24 lbs Pilsner (2 Row) Bel (2.5 SRM) Grain 3
4 lbs Munich 10L (Briess) (9.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 60L (55.0 SRM) Grain 5
2 lbs White Wheat Malt (2.5 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 80L (75.0 SRM) Grain 7
1 lbs Caravienne Malt (20.0 SRM) Grain 8
1.00 oz Citra [12.6%] - Boil 60 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 10
2.00 oz Sterling [6.4%] - Steep 10 min Hops 11
4.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12

Taste Notes

Milled wheat at .30 and the rest of the grains at approximately .39.

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