Biere De Mars 1.1
All Grain Recipe
Submitted By: Coyote766 (Shared)
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Brewer: ZC - 2-13-23 | |
Batch Size: 14.70 gal | Style: Bière de Garde (24C) |
Boil Size: 19.50 gal | Style Guide: BJCP 2015 |
Color: 12.5 SRM | Equipment: My Equipment - 30 Gallon Set-Up |
Bitterness: 24.6 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24.20 gal |
Phoenix Water |
Water |
1 |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
24 lbs |
Pilsner (2 Row) Bel (2.5 SRM) |
Grain |
3 |
4 lbs |
Munich 10L (Briess) (9.0 SRM) |
Grain |
4 |
3 lbs |
Caramel/Crystal Malt - 60L (55.0 SRM) |
Grain |
5 |
2 lbs |
White Wheat Malt (2.5 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 80L (75.0 SRM) |
Grain |
7 |
1 lbs |
Caravienne Malt (20.0 SRM) |
Grain |
8 |
1.00 oz |
Citra [12.6%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
2.00 oz |
Sterling [6.4%] - Steep 10 min |
Hops |
11 |
4.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
12 |
Taste Notes
Milled wheat at .30 and the rest of the grains at approximately .39.This Recipe Has Not Been Rated