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What the Helles 
All Grain Recipe
Submitted By: mcarbiener (Shared)Members can download and share recipes
| Brewer: Michael Carbiener | |
| Batch Size: 25.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 24.84 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: The Albatross |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 6.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |