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Basic Hefeweizen v9- 12 gallons 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Brewer: Dobbs | |
| Batch Size: 12.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.17 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Dobbs Equipment |
| Bitterness: 8.8 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Hefe - Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 5 lbs | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1.25 oz | Tettnang [4.4%] - First Wort | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Hefeweizen Ale (Omega #OYL-021) | Yeast | 6 |