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Nutty Brown 
All Grain Recipe
Submitted By: hawkbrewer77 (Shared)Members can download and share recipes
| Brewer: nate gilson | |
| Batch Size: 5.40 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.34 oz | Barley, Raw (2.0 SRM) | Grain | 1 |
| 4 lbs 6.01 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs 3.01 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 2 lbs 3.01 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.17 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.17 oz | Northern Brewer [8.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |