Nutty Brown

All Grain Recipe

Submitted By: hawkbrewer77 (Shared)
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Brewer: nate gilson
Batch Size: 5.40 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.34 oz Barley, Raw (2.0 SRM) Grain 1
4 lbs 6.01 oz Brown Malt (65.0 SRM) Grain 2
2 lbs 3.01 oz Honey Malt (25.0 SRM) Grain 3
2 lbs 3.01 oz Victory Malt (25.0 SRM) Grain 4
1.17 oz Willamette [5.5%] - Boil 60 min Hops 5
1.17 oz Northern Brewer [8.5%] - Steep 15 min Hops 6
1.0 pkgs British Ale (White Labs #WLP005) Yeast 7

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