John K Hazy

All Grain Recipe

Submitted By: devsop (Shared)
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Brewer: Mike Lisowyj
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Mike's Pot and Cooler Mash Tun
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Mike's Single Infusion, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 12
1.00 oz Cascade [5.5%] - Steep 15 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 18

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