John K Hazy

Brewer: Mike Lisowyj
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Mike's Pot and Cooler Mash Tun
Bitterness: 65.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Mike's Single Infusion, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	12
1.00 oz	Cascade [5.5%] - Steep 15 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	18

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