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Hop Along 2.0 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Batch Size: 72.00 gal | Style: American IPA (21A) |
| Boil Size: 76.92 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: UrbanWoody |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 6.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 10.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 1 lbs | Amarillo [9.2%] - Boil 0 min | Hops | 7 |