Hop Along 2.0

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Batch Size: 72.00 galStyle: American IPA (21A)
Boil Size: 76.92 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: UrbanWoody
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
6.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
10.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1 lbs Amarillo [9.2%] - Boil 0 min Hops 7

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