Irish Red Ale v.2 - Lucas Fiuza Bsb

All Grain Recipe

Submitted By: lucasfiuza (Shared)
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Brewer: Lucas Moraes
Batch Size: 4.76 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.75 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Panela Inox n° 35 - 30 L
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 8.69 oz (pt) CHÂTEAU AROME (50.8 SRM) Grain 2
1 lbs 8.69 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 3
14.11 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 4
14.11 oz (pt) CHÂTEAU WHEAT MUNICH 25 (12.7 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
0.71 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.53 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 8
0.18 oz East Kent Goldings (EKG) [5.7%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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