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Lures cherry wheat 
(1 ratings)
All Grain Recipe
Submitted By: denato1 (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.75 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: All grain setup |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by Jaxbru-nWhere's the cherry