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Swagman's Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: jaymick82 (Shared)Members can download and share recipes
| Brewer: jaymick82 | |
| Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: jayick82 Small Batch |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Perle [8.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |
A different Pale Ale
by jaymick82This is a great pale ale. There is good malt depth with just the right amount of hops. If I was to fix it, I would add slightly more aroma hops.