Swagman's Colonial Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: jaymick82 (Shared)
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| Brewer: jaymick82 | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: jaymick82 AG Equipment |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.12 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (81.2 SRM) |
Grain |
2 |
| 10.58 oz |
Brown Malt (76.1 SRM) |
Grain |
3 |
| 10.58 oz |
Oats, Malted (7.6 SRM) |
Grain |
4 |
| 0.71 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Polyclar (Boil 15 min) |
Misc |
6 |
| 0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.88 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
10 |
| 0.88 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
11 |
| 0.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 0.88 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
14 |
Notes
Mash in @ 64.5 (C) for 90 mins
Mash out @ 75 (C)
Yeast starter with one packet of US-05 into 1L of wort
Yeast added when fermenter reached approx. 24 (C)
Fermented at 18 (C) for three days
Increased fermentation temp to 20 (C) for two days
Increased fermentation temp to 21 (C) for final day
Bottled on day seven.
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