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Extract Bruin 
(1 ratings)
Partial Mash Recipe
Submitted By: jaymick82 (Shared)Members can download and share recipes
| Brewer: jaymick82 | |
| Batch Size: 5.81 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 1.98 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Extract Boiler |
| Bitterness: 25.8 IBUs | Boil Time: 40 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Dark Ale Extract (Coopers) (38.1 SRM) | Extract | 2 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1 lbs 1.64 oz | Dark Dry Extract [Boil for 40 min] (101.5 SRM) | Dry Extract | 4 |
| 8.82 oz | Light Dry Extract [Boil for 40 min] (8.0 SRM) | Dry Extract | 5 |
| 1 lbs 5.16 oz | Invert Sugar [Boil for 40 min] (0.0 SRM) | Sugar | 6 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 7 |
Great for a first try
by jaymick82This beer has enough bitterness. The balance of hops and malt are great with neither lingering on the palate for more than two seconds after swallowing. If you want a tasty bruin, then make this recipe.