Superb Ock -S40 (1 ratings)

All Grain Recipe

Submitted By: JaguarBrewCo (Shared)
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Brewer: Ian Scott
Batch Size: 5.81 galStyle: Dunkles Bock (6C)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: ISB - Low efficiency S40 - 90m boil
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: S40 - Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Brülosophy cooler lager profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.31 gal Windsor, England Water 1
10.58 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 4
10.58 oz Special B (Dingemans) (147.5 SRM) Grain 5
10.58 oz Carafa Special I (Weyermann) [Steep] (320.0 SRM) Grain 6
1.59 oz Saaz [4.4%] - Boil 80 min Hops 7
0.92 oz Hallertauer Hersbrucker [4.4%] - Boil 10 min Hops 8
1.3 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9

Taste Notes

Basing on Mortlager noir after the great idea to ramp it up to make a doppelbock at WEHomebrew. Upped to get abc to 7% and have added some Special B to bring a dried fruit flavour to it. Hopefully be ready for Lager than life 2020 comp

Notes

Making a repeat on the S40 Scored 39 in Lager than life contest winning the dark lager table and coming 2nd overall.

Ratings

Great Bock

by JaguarBrewCo

Fresh ingredients and slightly more bitterness will make this sing

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