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Bamberg Dreamin' 
All Grain Recipe
Submitted By: etcetrah (Shared)Members can download and share recipes
| Brewer: Kevin Lindley | |
| Batch Size: 5.25 gal | Style: Weizen (15A) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My 5 gal pot/cooler/batch - All Grain |
| Bitterness: 14.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 10.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.53 oz | Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 5 |