Chandlers Ford 2023 Black IPA

Brewer: Jolly Lizard
Batch Size: 32.00 gal	Style: Black IPA (21B)
Boil Size: 39.86 gal	Style Guide: BJCP 2021
Color: 35.0 SRM	Equipment: SS Brewtech 1bbl Nano
Bitterness: 81.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
48.00 gal	Hunstville Water	Water	1
25.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
12.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
20.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
68 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
8 lbs	Rye Malt (4.7 SRM)	Grain	7
3 lbs	Carafa III (Weyermann) [Steep] (525.0 SRM)	Grain	8
3 lbs	Midnight Wheat [Steep] (550.0 SRM)	Grain	9
2.50 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	10
2.50 oz	LUPOMAX® Citra® HBC 394 c.v. [18.0%] - Boil 20 min	Hops	11
3.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	12
6.00 oz	LUPOMAX® Citra® HBC 394 c.v. [18.0%] - Steep 30 min	Hops	13
6.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	14
3.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	15
5.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	16
5.00 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	17
5.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	18
5.00 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	19

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