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096-12112022 (Andrew)Pale AleV.1ID_4354607 
All Grain Recipe
Submitted By: rstrika (Shared)Members can download and share recipes
| Brewer: Robrew | |
| Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.71 gal | Style Guide: BJCP 2021 |
| Color: 4.6 SRM | Equipment: Brewzilla 65L - 46L CHILLING |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 19 lbs 13.47 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Wheat (Best) (2.3 SRM) | Grain | 3 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 5.29 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 10.58 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 8 |