RedHeaded Stepchild (1.5) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.58 gal |
Distilled Water |
Water |
1 |
| 1.72 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.73 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
8 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
9 |
| 8.00 oz |
White Wheat Malt (2.0 SRM) |
Grain |
10 |
| 2.08 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
11 |
| 2.52 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.99 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 1.07 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 1.00 oz |
Centennial [9.9%] - Boil 60 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 0.50 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
18 |
| 0.50 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
19 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
20 |
Notes
This year will used an Amber Balanced water profileThis Recipe Has Not Been Rated
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