English Old Ale

All Grain Recipe

Submitted By: jdelacastro (Shared)
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Brewer: DLC2
Batch Size: 12.00 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 16.74 galStyle Guide: AABC 2010
Color: 18.2 SRMEquipment: Spike 20 Gallon Solo - 12g batch
Bitterness: 36.3 IBUsBoil Time: 150 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.30 gal RO Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.61 g Baking Soda (Mash 60 min) Misc 5
1.00 g Salt (Mash 60 min) Misc 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
28 lbs Maris Otter Pale Malt (Muntons) (2.6 SRM) Grain 8
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 10
1 lbs Aromatic Malt (Briess) (19.0 SRM) Grain 11
10.40 oz Special Roast (Briess) (50.0 SRM) Grain 12
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 13
4.00 oz Fuggle [4.7%] - Boil 60 min Hops 14
1 lbs Treacle [Boil for 30 min] [Boil] (100.0 SRM) Extract 15
1.50 oz Goldings, East Kent [4.4%] - Boil 30 min Hops 16
2.00 Whirlfloc Tablet (Boil 10 min) Misc 17
2.00 oz East Kent Goldings (EKG) [5.8%] - Boil 10 min Hops 18
2.50 tsp Yeast Nutrient (Boil 5 min) Misc 19
6.0 pkgs London Ale (White Labs #WLP013) Yeast 20

Notes

Age for 30 days with oak (optional)

This Recipe Has Not Been Rated

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