English Old Ale 
All Grain Recipe
Submitted By: jdelacastro (Shared)
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| Brewer: DLC2 | |
| Batch Size: 12.00 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 16.74 gal | Style Guide: AABC 2010 |
| Color: 18.2 SRM | Equipment: Spike 20 Gallon Solo - 12g batch |
| Bitterness: 36.3 IBUs | Boil Time: 150 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.30 gal |
RO Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.61 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
6 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 28 lbs |
Maris Otter Pale Malt (Muntons) (2.6 SRM) |
Grain |
8 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 1 lbs |
Aromatic Malt (Briess) (19.0 SRM) |
Grain |
11 |
| 10.40 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
12 |
| 4.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
| 4.00 oz |
Fuggle [4.7%] - Boil 60 min |
Hops |
14 |
| 1 lbs |
Treacle [Boil for 30 min] [Boil] (100.0 SRM) |
Extract |
15 |
| 1.50 oz |
Goldings, East Kent [4.4%] - Boil 30 min |
Hops |
16 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
17 |
| 2.00 oz |
East Kent Goldings (EKG) [5.8%] - Boil 10 min |
Hops |
18 |
| 2.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
19 |
| 6.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
20 |
Notes
Age for 30 days with oak (optional)This Recipe Has Not Been Rated
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