Mickey J - Lutra Baltic Porter - Recipe

Mickey J - Lutra Baltic Porter

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Baltic Porter ( 9C)
Boil Size: 8.09 gal	Style Guide: BJCP 2021
Color: 27.8 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 32.1 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	R.O. Water - Home made	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 ml	Lactic Acid (Mash 60 min)	Misc	3
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs	CHÂTEAU SPECIAL B® (152.4 SRM)	Grain	8
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
8.00 oz	Carafa I (Weyermann) (320.0 SRM)	Grain	10
8.00 oz	Viking Smoked Wheat Malt (2.0 SRM)	Grain	11
4.00 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	12
1.00 oz	Nugget [13.0%] - Boil 75 min	Hops	13
1.00 oz	Hallertau Tradition [7.0%] - Steep 5 min	Hops	14
2.0 pkgs	Lutra Kveik (Omega #OYL-071)	Yeast	15
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	16