J.E. Siebel 1-Fifty

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 5.25 galStyle: Classic American Pilsner ( 2C)
Boil Size: 5.27 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 2
2 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
0.55 oz Cluster [7.0%] - Boil 50 min Hops 4
0.75 oz Cluster [7.0%] - Boil 20 min Hops 5
1.05 Servomyces (Boil 15 min) Misc 6
1.05 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 8
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 9

Notes

To honor the memory of the late Dr. J.E. Siebel and the 150 years of contributions to brewing and technology by his namesake company, the staff of the Siebel Institute of Technology has created a recipe that draws from our legacy of brewing research in North America.

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