J.E. Siebel 1-Fifty 
All Grain Recipe
Submitted By: smkranz (Shared)
Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.25 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 5.27 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 2 lbs |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 0.55 oz |
Cluster [7.0%] - Boil 50 min |
Hops |
4 |
| 0.75 oz |
Cluster [7.0%] - Boil 20 min |
Hops |
5 |
| 1.05 items |
Servomyces (Boil 15 min) |
Misc |
6 |
| 1.05 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
9 |
Notes
To honor the memory of the late Dr. J.E. Siebel and the 150 years of contributions to brewing and technology by his namesake company, the staff of the Siebel Institute of Technology has created a recipe that draws from our legacy of brewing research in North America.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor