Mexican Cerveza Clara 10 Gal

Batch Size: 11.00 gal	Style: American Light Lager ( 1A)
Boil Size: 13.72 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 11.6 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.61 gal	Houston Water	Water	1
0.48 g	Baking Soda (Mash 60 min)	Misc	2
6 lbs	Corn, Flaked (1.3 SRM)	Grain	3
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
6 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.65 g	Baking Soda (Sparge 60 min)	Misc	7
0.62 oz	Cluster [7.0%] - Boil 60 min	Hops	8
0.94 oz	Hallertauer [4.8%] - Boil 10 min	Hops	9
6.00 items	Lemon (Boil 5 min)	Misc	10
4.00 items	limes (Boil 5 min)	Misc	11
1.00 oz	Hallertauer [4.8%] - Boil 0 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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