142 - Moat Eal (oatmeal stout) coconut vs not 
All Grain Recipe
Submitted By: Mskills (Shared)
Members can download and share recipes
| Brewer: Matt Skillstad | |
| Batch Size: 13.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 33.0 SRM | Equipment: 13gal BIAB (22gal brewbuilt) |
| Bitterness: 35.2 IBUs | Boil Time: 30 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: 154, 45min BIAB mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.85 gal |
-Pierce, NE |
Water |
1 |
| 21 lbs 8.00 oz |
-Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs |
-Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 2 lbs |
-Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
-Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
-Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 2 lbs 10.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.70 oz |
- Columbus [14.7%] - First Wort |
Hops |
8 |
| 2.00 oz |
-East Kent Goldings (EKG) [5.9%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 8.00 oz |
Toasted Coconut (Primary 4 days) |
Misc |
12 |
Notes
Brewed: 11-20-22
water, camden, Mill grain
(12:45) heat mash water w/hot rod & burner
(1:30) Mash in:
Mash: 45min @ 154-145
(2:15) Pull bag burner on used hot rod also after 1st 10-15min was burner only
-preboil: 14.6 @ 1058
(2:40) Boil: 30min (loose hops)
(3:10am) Start chilling:
-Chill w/ hydra(15): 66
-Whirlpool rest 5min
-Final vol & OG: 12.75@1062
-Transfer 5.75gal to each fermenter(10)
(3:35) Start cleaning
-temp control: 66
-aeration: no
-rehydrate: no
(3:50) Done
11-30 68, no bubbles for several days both 1013fg 6.5%. Both a bit cloudy, darkness is a little more roasty at this point & notty is a little smoother, but slightly more tart in comparison, but not so much that I think it would be noticed on it's own.
12-1 pm add 8oz brewers best toasted coconut chips to Nottingham batch in 2 stainless mesh canisters while purging head space.
12-4 66, keg via pressure transfer into starsan purge kegs. Burst carb at 30psi for 28hrs. Disconnect gas 24hrs. Both kegs basically full. Coconut flavor more present than aroma, but at a nice level. Definitely noticable, but not overdone. Could maybe come up a touch?This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor