THB Double IPA

All Grain Recipe

Submitted By: peterthb (Shared)
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Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.88 galStyle Guide: BJCP 2021
Color: 4.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 99.5 IBUsBoil Time: 80 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.59 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
4 lbs 0.81 oz Barley, Flaked (1.7 SRM) Grain 2
8.64 oz Crystal Malt Light Gladfield (32.0 SRM) Grain 3
1 lbs 1.64 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 4
1.06 oz Chinook [13.2%] - Boil 60 min Hops 5
3.53 oz Centennial [7.9%] - Boil 30 min Hops 6
1.76 oz Starta [15.0%] - Boil 30 min Hops 7
3.53 oz Centennial [7.9%] - Boil 10 min Hops 8
1.76 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.76 oz Starta [15.0%] - Boil 10 min Hops 10
3.53 oz Centennial [7.9%] - Boil 0 min Hops 11
1.76 oz Ahhhroma [16.7%] - Boil 0 min Hops 12
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 13
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Centennial [7.9%] - Dry Hop 0 days Hops 15
3.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16
1.76 oz Ahhhroma [16.7%] - Dry Hop 0 days Hops 17
1.76 oz Chinook [13.2%] - Dry Hop 0 days Hops 18

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