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SMASH Citra 
(1 ratings)
All Grain Recipe
Submitted By: brownbeard (Shared)Members can download and share recipes
| Brewer: Tim Sines | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.19 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 3 |
| 3.00 oz | Citra [12.0%] - Steep 0 min | Hops | 4 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |
| 4.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 6 |
Citra smash
by Davidfgl