Rocket Fuel Imperial IPA

All Grain Recipe

Submitted By: RocketBrewer (Shared)
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Brewer: Matt Hall
Batch Size: 11.50 galStyle: Double IPA (22A)
Boil Size: 13.52 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Rocket Brewing 10 gal (Condenser)
Bitterness: 115.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: HERMS Single Infusion, 3 step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: My DBL IPA
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.87 gal Garden Valley, Ca. Water Water 1
13.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.47 g Calcium Chloride (Mash 60 min) Misc 4
2.68 g Salt (Mash 60 min) Misc 5
24 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
10 lbs 8.00 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 7
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
8.00 oz Crystal - 60L (Crisp) (60.0 SRM) Grain 9
4.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 10
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 11
4.00 oz Carapils (Briess) (1.5 SRM) Grain 12
40.00 g Gluco-Amylase Enzyme (Mash 1 hours) Misc 13
1.00 oz Simcoe (2016 pellet) [11.4%] - Boil 60 min Hops 14
21.00 ml CTZ Hop Extract [60.0%] (CO2 Extract) - Boil 60 min Hops 15
2.00 oz Mosaic (2016 pellet) [10.9%] - Boil 15 min Hops 16
2.00 oz Simcoe (2018 pellet) [11.5%] - Boil 15 min Hops 17
1.50 oz Centennial (2020 pellet) [11.1%] - Boil 15 min Hops 18
1.25 oz Azacca (Pellet 2017) [12.5%] - Boil 15 min Hops 19
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 20
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 21
2.00 oz Azacca (Pellet 2017) [12.5%] - Steep 30 min Hops 22
2.00 oz Citra (2019 pellet) [12.6%] - Steep 30 min Hops 23
2.00 oz Mosaic (2016 pellet) [13.7%] - Steep 30 min Hops 24
2.00 oz Simcoe (2018 pellet) [12.4%] - Steep 30 min Hops 25
2 lbs 0.02 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 26
1.0 pkgs California Ale (White Labs #WLP001) Yeast 27
2.00 oz BRU-1 (2020 pellets) [14.5%] - Dry Hop 3 days Hops 28
2.00 oz Citra Lupomax (2019 Pellets) [18.5%] - Dry Hop 3 days Hops 29
2.00 oz El Dorado (2020 pellet) [12.7%] - Dry Hop 3 days Hops 30
2.00 oz Mosaic Lupomax (2019 Pellets) [17.5%] - Dry Hop 3 days Hops 31
1.50 oz Azacca (Pellet 2017) [13.8%] - Dry Hop 3 days Hops 32

Notes

Fresh slurry of cal ale WLP001 from 5 gal batch of 2021 Still Sucks Pale Ale Using second runnings to make 2.5 gal starter wort for canning Kegged on 6-10-21 5 gal treated with Ron Alegro Anejo Oak Aged Rum at kegging 5 oz that spent 6 monthes in oak chips and 3 oz straight from the bottle 4.75 gal treated with 6 oz Saphire Gin soaked in oak chips for 6 months at kegging

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