TH Mad Mango

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: New England IPA (21B)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: TAYLOR HOUSE
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.00 g Calcium Chloride (Mash 60 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
50 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
15 lbs Oats, Flaked (1.0 SRM) Grain 6
10 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
3.00 oz Warrior [13.4%] - Boil 60 min Hops 8
30.00 g Calcium Chloride (Boil 60 min) Misc 9
6.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
10.00 oz Azacca [13.4%] - Steep 10 min Hops 12
10.00 oz Citra [13.7%] - Steep 10 min Hops 13
7.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
12.00 oz Azacca [13.4%] - Dry Hop 0 days Hops 15
12.00 oz Citra [13.7%] - Dry Hop 0 days Hops 16

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