Ingredients
Amount |
Name |
Type |
# |
36.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
50 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
20 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
15 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
10 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
3.00 oz |
Warrior [13.4%] - Boil 60 min |
Hops |
8 |
30.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
6.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
10.00 oz |
Azacca [13.4%] - Steep 10 min |
Hops |
12 |
10.00 oz |
Citra [13.7%] - Steep 10 min |
Hops |
13 |
7.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
12.00 oz |
Azacca [13.4%] - Dry Hop 0 days |
Hops |
15 |
12.00 oz |
Citra [13.7%] - Dry Hop 0 days |
Hops |
16 |