Rushmore lager

All Grain Recipe

Submitted By: Kittipong (Shared)
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Brewer: Mod
Batch Size: 5.28 galStyle: American Lager (1B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 9.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.62 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
8.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.48 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
4.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
10.88 g Calcium Chloride (Mash 60 min) Misc 6
5.11 g Baking Soda (Mash 60 min) Misc 7
0.42 oz Saaz [3.8%] - Boil 60 min Hops 8
0.31 oz Saaz [3.8%] - Boil 35 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
5.00 g Yeast Nutrient (Boil 15 min) Misc 11
0.43 oz Saaz [3.8%] - Boil 5 min Hops 12
0.00 oz Saaz [3.8%] - Boil 0 min Hops 13
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 14
1.00 Super-Kleer KC Finings (Secondary 3 days) Misc 15

Notes

1.046 10/3 1.052 ใช้malt lager 3/5/66

This Recipe Has Not Been Rated

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