Rushmore lager
All Grain Recipe
Submitted By: Kittipong (Shared)
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Brewer: Mod | |
Batch Size: 5.28 gal | Style: American Lager (1B) |
Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 9.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.62 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
8.74 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 1.48 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
4.84 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
12.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
10.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
5.11 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
0.42 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
0.31 oz |
Saaz [3.8%] - Boil 35 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
5.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
0.43 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
12 |
0.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
14 |
1.00 |
Super-Kleer KC Finings (Secondary 3 days) |
Misc |
15 |
Notes
1.046 10/3
1.052 ใช้malt lager 3/5/66This Recipe Has Not Been Rated