Simon Says Witbier #8 (21)
All Grain Recipe
Submitted By: kirbydrumm (Shared)
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Brewer: Kirby Drumm | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: MoreBeer Sculpture - 5 gallon configuration |
Bitterness: 12.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.75 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
6 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
2.00 tsp |
Lemon Zest (Secondary 1 weeks) |
Misc |
8 |
Notes
Desired volume in fermenter
5.50
volume of starter
0.50
gallons undrainable (mash tun)
1.00
gallons undrainable (lauter tun)
1.00
gallons undrainable (boil kettle)
0.50
gallons under screen
2.25
lbs. of grain
9.50
qts / lb
1.50
gallons for grain
3.56
gallons in mash tun
5.81
<-- use for strike temperature calculations
gallons grain absorption
1.14
<-- from BeerSmith
volume available from mash
3.67
boil off
1.25
<-- from BeerSmith
pre-boil volume
6.75
desired final - starter + boil off + undrainable
sparge amount
3.08
whatever I can’t get from the mash
gallons in lauter tun
4.08
account for undrainable spaceThis Recipe Has Not Been Rated