Simon Says Witbier #8 (21)

All Grain Recipe

Submitted By: kirbydrumm (Shared)
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Brewer: Kirby Drumm
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: MoreBeer Sculpture - 5 gallon configuration
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.75 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 1 min Hops 6
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7
2.00 tsp Lemon Zest (Secondary 1 weeks) Misc 8

Notes

Desired volume in fermenter 5.50 volume of starter 0.50 gallons undrainable (mash tun) 1.00 gallons undrainable (lauter tun) 1.00 gallons undrainable (boil kettle) 0.50 gallons under screen 2.25 lbs. of grain 9.50 qts / lb 1.50 gallons for grain 3.56 gallons in mash tun 5.81 <-- use for strike temperature calculations gallons grain absorption 1.14 <-- from BeerSmith volume available from mash 3.67 boil off 1.25 <-- from BeerSmith pre-boil volume 6.75 desired final - starter + boil off + undrainable sparge amount 3.08 whatever I can’t get from the mash gallons in lauter tun 4.08 account for undrainable space

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