American Wheat is Neat - Recipe

American Wheat is Neat (1 ratings)

Brewer: Steve Crawshaw
Batch Size: 5.02 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: American Pale
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Distilled Water	Water	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 ml	Phosphoric Acid (Mash 0 min)	Misc	3
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs 13.86 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
14.11 oz	Wheat, Torrified (1.7 SRM)	Grain	6
10.58 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	7
0.35 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.71 oz	Pacific Jade [13.0%] - Steep 30 min	Hops	10
1.0 pkgs	West Coast Ale Yeast (Lallemand #BRY97)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
8.00 l	Oxygen (Primary 1 min)	Misc	13
2.12 oz	Pacific Jade [13.0%] - Dry Hop 7 days	Hops	14