American Wheat is Neat (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: American Pale
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 ml Phosphoric Acid (Mash 0 min) Misc 3
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 13.86 oz Wheat Malt, Ger (2.0 SRM) Grain 5
14.11 oz Wheat, Torrified (1.7 SRM) Grain 6
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 7
0.35 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Pacific Jade [13.0%] - Steep 30 min Hops 10
1.0 pkgs West Coast Ale Yeast (Lallemand #BRY97) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
8.00 l Oxygen (Primary 1 min) Misc 13
2.12 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 14

Notes

For Nicola

Ratings

Silver in 2014 NHBC Light Hybrid category

by stevecrawshaw

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