Dopplebock MoreBeer AGK 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2021 |
| Color: 12.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Three Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.39 gal |
RO Water |
Water |
1 |
| 2.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.08 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.26 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.12 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 10 lbs 14.62 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 5 lbs 7.31 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 8.63 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
| 2.16 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
9 |
| 2.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.97 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.06 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 2 lbs 2.92 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
14 |
| 0.66 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
15 |
| 1.10 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 30 min |
Hops |
16 |
| 1.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 4.4 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
18 |
| 0.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
19 |
| 6.00 tsp |
Fermax (Primary 7 days) |
Misc |
20 |
Notes
If using WLP833 German Bock Lager use 3+ packs along with a 2 stage starter to ensure enough viable yeast cells at pitch.
This Recipe Has Not Been Rated
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