Dopplebock MoreBeer AGK

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: Doppelbock ( 9A)
Boil Size: 8.87 gal	Style Guide: BJCP 2021
Color: 12.5 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 24.1 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Lager, Three Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.39 gal	RO Water	Water	1
2.63 g	Calcium Chloride (Mash 60 min)	Misc	2
2.08 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.12 g	Baking Soda (Mash 60 min)	Misc	5
10 lbs 14.62 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
5 lbs 7.31 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	7
8.63 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	8
2.16 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	9
2.50 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.97 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.06 g	Baking Soda (Sparge 60 min)	Misc	13
2 lbs 2.92 oz	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	14
0.66 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	15
1.10 oz	Hallertauer Mittelfrueh 2018 [4.0%] - Boil 30 min	Hops	16
1.09	Whirlfloc Tablet (Boil 15 min)	Misc	17
4.4 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18
0.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	19
6.00 tsp	Fermax (Primary 7 days)	Misc	20

If using WLP833 German Bock Lager use 3+ packs along with a 2 stage starter to ensure enough viable yeast cells at pitch.

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