Saison APA

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Empório Barrigaria
Batch Size: 6.87 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Equipamento Barriga
Bitterness: 46.7 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
10.58 oz Chateau Melano (40.6 SRM) Grain 3
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
3.53 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 5
1.23 oz Citra [12.0%] - Boil 55 min Hops 6
0.35 oz Cascade [5.5%] - Boil 55 min Hops 7
0.71 oz Cascade [5.5%] - Boil 15 min Hops 8
1.06 oz Amarillo [9.2%] - Steep 0 min Hops 9
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10
1.31 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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