Lehmänpaska 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 7.05 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
2 |
| 14.11 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
3 |
| 10.58 oz |
Torrefied Wheat (Crisp) (2.5 SRM) |
Grain |
4 |
| 0.71 oz |
Select Spalt [4.8%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Select Spalt [4.8%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
7 |
| 20.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 5.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
French Saison Ale (Mangrove Jack's #M29) |
Yeast |
10 |
Taste Notes
Mäskäys n. 64 asteessa. Pullotuksessa reilut sokerit, että tulee pirskahtelevaaNotes
Og 1042, fg 1004, abv 5%This Recipe Has Not Been Rated
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